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Preheat the oven to 200°C. Grease a large baking sheet with non-stick spray.
1. Soup: Heat the olive oil in a large pot and fry the onion, garlic and ginger until soft and fragrant.
2. Add the spices and butternut and stir-fry for 1 minute.
24 Jun 2019
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Butternut and chickpea soup with onion tartlets
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Butternut and chickpea soup with onion tartlets
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